Date Night Cooking Class: Creole

Speaker Joe Cervantez, Executive Chef

Since returning back to Brennan's, Chef Joe has been working on the next evolution of our food philosophy. Five-words are a simple reminder and useful tool that ties directly back to our company's Simple Truth.

Southern. Texas. Creole. Authentic. Memorable. 

In this summer's cooking class series, you'll discover what each of these words means to us. 

This month we focus on: CREOLE

Date: Friday, August 10, 2018

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

 

Presented Menu: 

 

Deviled Crab Stuffed Mirliton
Jumbo Lump Blue Crab, Holy Trinity, Mirliton, and Grated Parmesan Cheese with Remoulade Dressing
 
Creole Spiced Palacios Redfish
Shrimp & Andouille Sausage Jambalaya, Stewed Creole Tomato Sauce, with Pickled Okra Chow Chow
 
Banana Foster Crepe
Creole Cream Cheese Stuffed CRepe topped with Flambéed Bananas in Cinnamon, Brown Sugar & New Orleans Rum

 

 

 

These tickets are NONREFUNDABLE and are ONLY valid for the August 2018 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

Organizer Fern Casio, 713.522.9711

Fri, Aug. 10, 2018
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith St
Houston, Texas 77006